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Our Coffees

Thank you for your interest in our coffees! Please choose from our Coffee selections below to continue setting up your order. If at any point, you decide you would like to receive a particular coffee on an ongoing basis, click the "add to club" button and you will be guided through our Coffee Lover's Club setup.

Brazil - Dark Roast
Caramel tones, rounded nutty undertones with a hint of spice.
Dark Roast - Reflects the smoky characteristics of the roast itself.
Brazil - Medium Roast
Caramel tones, rounded nutty undertones with a hint of spice.
Medium Roast - Brings out a coffee's smooth body and bittersweet character.

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CICR's Coffee of the Month
Try one of our featured monthly coffees!
Coffee Tour - Regular
RECOMMENDED! Enjoy a different coffee with each Coffee Lover's Club shipment from around the world. A great gift idea as well as a wonderful way to pamper yourself.

Club Customers: Each pound you add of the coffee tour is 1 of your shipment coffees. If you want to be only on tour, make sure and add two pounds!

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Coffee Tour - Decaf
Enjoy a different coffee with each Coffee Lover's Club shipment from around the world. A great gift idea as well as a wonderful way to pamper yourself.

Club Customers: Each pound you add of the coffee tour is 1 of your shipment coffees. If you want to be only on tour, make sure and add two pounds!
Colombian
Colombian coffee like you've never experienced before! Our Colombian coffee is sure to make you want more...

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Ethiopian
Spicy and medium bodied, our Ethiopian coffees are hand picked from plants growing wild in remote locations and are a regional specialty.
Guatemala - Light Roast
Tangy citrus undertone. A distinct, delicious coffee.
Light Roast - Brings out the bright and lively distinctions of each coffee.

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Guatemala - Medium Roast
Tangy citrus undertone. A distinct, delicious coffee.
Medium Roast - Brings out a coffee's smooth body and bittersweet character.
Honduras - Dark Roast
Smooth molasses tones with a hint of spice.
Dark Roast - Reflects the smoky characteristics of the roast itself.

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