Frequently Asked Questions
We've put together a few short videos to explain the differences between our coffee and others that you can purchase. The videos are kept clean on purpose to allow us to present our coffee to you in a clean format that doesn't distract from the facts. This first video gives a good introduction to the various smaller videos you'll find below.
Organic vs. Non-Organic
We all know organic is better for our bodies but why does that matter in coffee drinking?
Water Process Decaf vs. Chemical Process Decaf
Did you know that there are 2 main ways to decaffeinate coffee?
Shade Grown vs. Sun Grown
This video gives a brief explanation as to why purchasing shade-grown coffee is important.
Fairly/Direct Trade vs. Competitive Pricing
Paying a fair wage for the coffee you consume is more important than you might think. Learn why the cheapest price isn't the best route to take when purchasing coffee.
Properly and Fresh Roasted vs. Burnt
There is a myth in the coffee industry that says Dark Roasted Coffee Beans means the coffee is good. Sometimes that is true, sometimes it isn't. Watch this video to find out more.
Roasted on vs. Good Until Dates
We don't but "Good Until" stamps on our coffee. Learn why it's better to have the "Roast Date" on your bag of coffee.
Standing for Sustainable Causes
Learn why we feel that "Fair Trade" or "Direct Trade" in and of itself is not the answer to creating change in the third world countries that grow our coffee.
The History of Coffee
Finally, check out this short video we put together and learn a little bit about the history of coffee.
