A traditional and delicious blend of Indian black Nilgiri, Assam, and Ceylon teas. This full flavored, medium to full bodied diverse tea can stand alone or be served in the traditional English manner with milk and sugar.
Ingredients: Assam, Nilgiri and Ceylon Black Teas.
Makes about 45-50 cups
Net Wt. 4.0 oz (113 g)
For English Breakfast use boiling hot water (200-210 F)to pour over the leaves. Steep for 2-4 minutes.1-2 infusions can be made from each serving of English Breakfast.
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