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Archives for May, 2011

From the Soil to Your Cup

Many people love their morning cup of coffee but don’t know about the full process that each coffee bean goes through from the soil to the cup they drink everyday.  While this is just a small section of the entire process, I felt many would appreciate learning a little bit about the processing of the [...]

The High Cost of Cheap Coffee

  With the rising cost of food, gas, and coffee, it is becoming more difficult to remain positive about our everyday purchases. Now more than ever, consumers are turning to sustainable options and looking for the best quality items for the lowest prices. Many consumers still want to do their part to make a difference [...]

May 2011′s Coffee of the Month – Peru Light and Dark Roast

Our “Coffee of the Month” for May, 2011 is a wonderful blend of light and dark roasted Peruvian beans. Country Notes:One of the highest in elevation in the region, this Peru bean has sweet, fruity tones that lend towards a naturally sweet cup. Our Peru is a light bodied coffee, which gives great flavor and [...]

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