On Camano, at CICR’s roasting building or by phone, we are frequently asked questions about proper preparation techniques for coffee. I’ve decided to start a mini-series of blog posts aimed at explaining the various coffee making methods and how to properly prepare and enjoy your coffee with each one. Matt’s previous post explained how much [...]
Archives for July, 2009
Coffee Tasting at Art by the Bay
Saturday and Sunday, July 11th and 12th we had the pleasure of serving coffee, chocolate, and Frozen X-plosions to many people at the 2009 Art by the Bay, an art show here on Camano Island. It’s always a great time to get to enjoy the local, pacific northwest talent. We had a record day of [...]
Coffee of the Month – July
Honduras Dark Roast and Brazil Medium Roast Brazil has long been a popular morning coffee with its crisp caramel tones and its hints of nut and spice. Couple those characteristics with the rich Honduran Molasses tones and you have quite the experience in a cup. This coffee has combinations of medium and dark roasts and [...]
